Whether it is a wedding, family gathering or an important business meeting, Ryan can impress your guests with fresh baked croissants. Be different. Show people that you are the new donuts and coffee.
Ryan is a ServSafe certified instructor. He can train your staff in local and state health codes as well as provide the required instruction for the food manager certification. Ryan also is a proctor for ServSafe exams.
With nearly 10 years of instructor experience, Ryan has crafted recipes and honed his culinary skills with some of the greatest chefs. He is offering virtual classes in Sourdough, Cream Puffs and Biscuits just to name a few. This is a great team building event for staff or clients.
Ryan does make a cake, but only one kind of cake.
The cake components are as follows, starting with the bottom layer:
Graham cracker crust
Layer of vanilla bean cheese cake
Layer of Italian buttercream (vanilla or chocolate)
Layer of chiffon cake (vanilla or devil's food)
Layer of mousseline with berries (strawberry, raspberry or blueberry)
Layer of chiffon cake (vanilla or devil's food)
Covered in Italian buttercream (vanilla or chocolate) with a beaded border
Contact Ryan for pricing details and logistics.
Experience Matters
Learn more about Ryan and his experience in culinary arts.